REIA of Macomb LIVE Meetup

How To Get Started In
Real Estate Investing

...With None Of your Own Money or Credit

At this month's Live Meetup on Thursday, August 30th You'll learn the 3 things you can do to get started in real estate investing.  None of these techniques require you to use your own money or credit and work in today's seller's market.

Just a few of the tips, tricks & techniques that you'll discover:

  • How to Buy and Sell real estate with none of your own cash or credit
  • How to have private lenders standing in line to fund your deals
  • Little known Secrets hungry buyers are looking for in your deals
  • 3 ways to buy houses & sell them immediately for hue profits
  • Real world examples of investors in our area using these techniques now
  • Plus much, much more

If you want to get started in real estate investmenting right now...DO NOT MISS this month's Live Event.

What: REIA of Macomb Monthly Event
When: Thursday, August 30th, 2018
Doors Open: 6:00 p.m. for networking (this is when the deals get done!)
Main Event: 7:00 p.m. – 8:45 p.m.

Where: Macomb Community College
South Campus K Building
14500 E. 12 Mile Road
Warren, MI 48088

Cost to attend:

FREE: Active REIA of Macomb Members
FREE: First Time Attendees
$20: Returning Guests

Tell Us What You Want to Learn

193 responses to “Next Live Meetup”

  1. I am interested in learing more about your group. Would be a first time attendee. When and where is your next meeting?

  2. Hello I noticed that your last event was late September. Do you have any upcoming events? I would like to learn about investing , and also meet contractors and buyers. I want to be around like minded people.

  3. Hello,

    I am a real estate investor. I am looking for cash buyers in the local area. Due to my current work schedule I cannot make it out to evening event. I was wondering if your group distributes wholesale deals that sellers have any meet ups on the week end.

    Thanks,
    Mallesh Gopalswami

  4. What is the ideal distance and placement of fridge, stove and sink? What is an ideal food prep area? What other ergonomic factors are there?

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